Sous Chef

Sous Chef

Woburn

From £30,000 plus good tips. Negotiable for the right candidate.

Our client is seeking a passionate and skilled Sous Chef to join their team in Woburn. As the second-in-command in the kitchen, you will play a key role in supporting the Head Chef in delivering high-quality dishes, maintaining kitchen standards, and leading the team during service. This is an exciting opportunity for a motivated Chef looking to develop leadership skills in a fast-paced, creative environment.

Key Responsibilities:

• Assist the Head Chef in daily kitchen operations, including food preparation, kitchen hygiene and food service.
• Supervise and support kitchen staff to ensure efficient and smooth service.
• Maintain high standards of food quality, presentation, and consistency.
• Help manage stock levels, ordering, and inventory control.
• Step in to lead the kitchen in the Head Chef’s absence.
• Contribute to menu development.

Requirements:

• Proven experience as a Sous Chef or strong experience as a Chef de Partie.
• Excellent knowledge of culinary techniques and kitchen operations.
• Strong leadership and communication skills.
• Ability to work under pressure in a fast-paced environment.
• Good understanding of food safety and hygiene standards.
• Passion for food, creativity, and attention to detail.
• Flexibility to work evenings, weekends, and holidays.

What Our Client Offers:

• Competitive salary based on experience.
• Opportunities for career progression.
• Staff meals and employee discounts.
• Supportive and dynamic working environment.

If this sounds like the right role for you, then please submit your CV today.