Our client has a fantastic opportunity for a dedicated Supper Cook to join a well-established kitchen in the evenings between 3.30pm until 7.30pm Monday to Friday. Although at present these hours would be on a temporary basis, there is a very strong possibility that this may become a permanent position. There is also the possibility of extra hours to help with holiday & sickness cover.
The ideal candidate will possess relevant catering experience and hold a Food Hygiene certificate, playing a vital role in cooking and preparing food to a high standard.
Ideal Candidate:
- Previous experience in a catering environment.
- Valid Food Hygiene certificate.
- Strong understanding of food preparation and cooking methods.
- Excellent organisational skills and attention to detail.
- Ability to work effectively as part of a team.
- Good communication skills.
Benefits on Offer:
- Competitive hourly rate.
- Supportive and friendly working environment.
- Potential for overtime and additional shifts.
Key Responsibilities:
- Prepare and cook a variety of dishes to meet service requirements.
- Assist in the day-to-day operations of the kitchen.
- Maintain high standards of cleanliness and hygiene in accordance with Food Hygiene regulations.
- Collaborate with team members to ensure efficient service delivery.
All applicants must be available for interview this week.
Our client welcomes applications from enthusiastic candidates. To apply, please submit your CV. They look forward to hearing from you!
